Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Take red tomatoes, diced
2. Prepare hot green chili, seeded (optional)
3. Prepare ground ginger
4. Get garam masala
5. Make ready brown sugar or jaggery
6. Make ready tomato paste
7. Get olive oil or ghee
8. Get dried parsley flakes
9. Get chicken broth or vegetable broth
10. Get salt
11. Get ground cumin
12. Take chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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