Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai tikka roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Malai Tikka Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Malai Tikka Roll is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai tikka roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai Tikka Roll:

1. Get 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
2. Take 1 tortilla (as required per roll)
3. Take 2-3 Tbsp shredded carrots and cabbage
4. Make ready 1 Tbsp capsicum shredded
5. Get 2 Tbsp long cut onion
6. Get 2 tbsp butter
7. Make ready 4 tbsp mint mayonnaise sauce
8. Get 4 tbsp chilli garlic sauce
9. Get as needed Chaat masala to sprinkle
10. Make ready Any ketchup or dip to serve with

Steps to make Malai Tikka Roll:

1. If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
2. Place the tortilla on the clean surface and divide the chicken into equal portions.
3. Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
4. Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
5. You can serve with any ketchup, dip or hummus

So that is going to wrap this up for this exceptional food malai tikka roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!