How to Prepare Quick Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli potatoes (indian version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chilli Potatoes (Indian Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Make ready 4 large boiled potatoes
  2. Take 1 tsp chopped garlic
  3. Make ready 1/2 tsp chopped ginger
  4. Prepare 4 chopped green chillies
  5. Get 2 tsp tomato ketchup/sauce
  6. Take 2 tbsp soy sauce
  7. Take 1 tsp chilli sauce
  8. Take 6 tbsp cornflour
  9. Prepare 1/2 cup bread crumbs
  10. Get 1 cup water
  11. Get 4 tbsp oil
  12. Prepare 1 dash of black pepper
  13. Prepare 1 salt as per requirement
  14. Prepare 1 chopped corainder leaves
  15. Take 1 sliced spring onions
Instructions to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that is going to wrap it up for this special food chilli potatoes (indian version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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