How to Prepare Quick Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli potatoes (indian version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Potatoes (Indian Version) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chilli Potatoes (Indian Version) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Prepare boiled potatoes
  2. Prepare chopped garlic
  3. Make ready chopped ginger
  4. Take chopped green chillies
  5. Prepare tomato ketchup/sauce
  6. Get soy sauce
  7. Take chilli sauce
  8. Get cornflour
  9. Get bread crumbs
  10. Prepare water
  11. Prepare oil
  12. Take of black pepper
  13. Prepare salt as per requirement
  14. Take chopped corainder leaves
  15. Get sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that is going to wrap this up for this special food chilli potatoes (indian version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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