Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minced meat for samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minced meat for samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Minced meat for samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook minced meat for samosa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat for samosa:

1. Make ready 1/2 kg minced meat
2. Get Spring onions
3. Take Coriander
4. Make ready Cumin powder
5. Make ready Paprika
6. Take Turmeric
7. Make ready Ginger
8. Prepare Garlic
9. Prepare Salt
10. Make ready Cooking oil

Steps to make Minced meat for samosa:

1. Over medium heat, place your pan and start sweating your meat as you stir till it turns golden brown.
2. Add ginger,garlic,all the spices and mix they well
3. Add the spring onions,mix well and let it cook till dry off
4. Add coriander,mix well and switch off the heat then let it cool before you start filling to your samosa pockets

So that is going to wrap this up for this exceptional food minced meat for samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!