Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tunisian bulgur with lamb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tunisian Bulgur with Lamb is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tunisian Bulgur with Lamb is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:

1. Take 1 lb lamb
2. Prepare 2 cups bulgur
3. Make ready 2 onions
4. Get 1 cup chick peas
5. Get 1 cup sweet peas
6. Prepare 4 tsp minced garlic
7. Take 4 tbsp olive oil
8. Get 3/2 tbsp tomato paste
9. Prepare 7 tbsp paprika
10. Take 4 tbsp turmeric
11. Make ready Salt and pepper

Instructions to make Tunisian Bulgur with Lamb:

1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.

So that is going to wrap it up with this special food tunisian bulgur with lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!