Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup:

1. Take 2 Chinese Dried Mushrooms,
2. Prepare 80 g Unsalted Butter,
3. Get 1 Yellow Onion Finely Sliced,
4. Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
5. Make ready 200 g Shiitake Mushrooms Finely Sliced,
6. Take 200 g Swiss Brown Button Mushrooms,
7. Prepare 1 Leeks White and Light Green Parts Only Coarsely Sliced,
8. Get 1 Clove Garlic Finely Minced,
9. Take 25 ml Vermouth / White Wine,
10. Prepare 750 ml Vegetable Stock,
11. Take 40 ml Heavy Cream,
12. Get 20 ml Whole Milk,
13. Take Pinch Sea Salt,
14. Get Pinch Black Pepper,
15. Take Pinch Cayenne,
16. Get Parsley Finely Chopped, For Garnishing

Instructions to make Mushroom Soup:

1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that’s going to wrap this up with this exceptional food mushroom soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!