Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amla chutney (indian gooseberry paste). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Amla Chutney (Indian Gooseberry Paste) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):

1. Prepare 5 medium Indian Gooseberries (Amla)
2. Prepare 1 tsp Cumin Seed powder
3. Make ready 1 tsp Coriander Seed Powder
4. Get 1 tsp Carom Seed Powder
5. Take 1 clove Garlic finely chopped
6. Get 1 Green Chillie
7. Get 1/2 tsp Salt or add to taste
8. Take 1 tsp Sugar for flavour

Instructions to make Amla Chutney (Indian Gooseberry Paste):

1. Wash the berries properly and boil for 5 to 10 minutes.
2. Cut the boiled berries into two parts and keep them aside.
3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4. Grind the fried materials as finer as possible and make a paste.
5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

So that’s going to wrap this up for this exceptional food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!