Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's bacon wrapped grilled venison tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's bacon wrapped grilled venison tenderloin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's bacon wrapped grilled venison tenderloin is something which I have loved my entire life. They are fine and they look fantastic.

Cut off any fat or silver skin. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks. Looking for recipes idea to make today?

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:

1. Take 1 whole venison tenderloin, cut in half
2. Prepare 12 Oz apple smoked maple bacon
3. Make ready 1 tsp olive oil
4. Get 1 tbs Montreal steak seasoning
5. Prepare 1 tbs Mrs dash seasoning

Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven. Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Dust the top of the bacon with pepper and more salt, unless you're using bacon that's already peppered and ready to go, in which case you're a genius.

Steps to make Brad's bacon wrapped grilled venison tenderloin:

1. Trim tenderloin. Cut off any fat or silver skin.
2. Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
3. Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.

Layer each wrap of bacon out so that the entire cut of venison is covered from end to end. Dust the top of the bacon with pepper and more salt, unless you're using bacon that's already peppered and ready to go, in which case you're a genius. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. I've had deer in the past as I have many friends and family that are hunters, but it's always been a bit of an after thought rather than something I have taken a lot of time to prepare and cook.. I loaded the grill up with more charcoal before adding the venison to.

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