Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the best side dish! hawaiian ahi poke. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Side Dish! Hawaiian Ahi Poke is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. The Best Side Dish! Hawaiian Ahi Poke is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:

1. Get 400 grams Tuna chunks
2. Take 1/2 medium Onion
3. Take 1 Green onions
4. Prepare 20 grams Ogo seaweed
5. Take 1 to 2 tablespoons Sesame oil
6. Take 1 tbsp Soy sauce
7. Take 1/2 tsp Salt

Steps to make The Best Side Dish! Hawaiian Ahi Poke:

1. Here are the tuna chunks.
2. Thinly slice the onion and soak in water.
3. Finely chop the green onions.
4. Boil some water in a pan and quickly soak the ogo seaweed.
5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
7. Transfer to a plate and serve.

So that’s going to wrap it up for this special food the best side dish! hawaiian ahi poke recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!