Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable olive oil saute. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Olive oil Saute is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Olive oil Saute is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable olive oil saute using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Olive oil Saute:

1. Take zucchini
2. Prepare eggplant
3. Get celery
4. Get mushrooms
5. Take 1 piece garlic
6. Take 2 tbs olive oil
7. Make ready salt/pepper

Steps to make Vegetable Olive oil Saute:

1. We have zucchini, mushrooms, eggplant, and celery. Cut into 1 cm thick semi-circles.
2. Put olive oil and garlic into a frying pan. When the aroma comes out, add the vegetables. While frying, if the oil is not enough, add some oil.
3. You can use as a side dish.
4. We used it for Pasta this time! Add mini tomatoes, basil, cheese, and lemon!

So that’s going to wrap it up for this special food vegetable olive oil saute recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!