Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cheesecake:
- Take 5 # of yams or sweet potatoes
- Make ready 6 large eggs @ room temperature
- Make ready 1 tsp freshly ground nutmeg
- Take 5 packs cream cheese
- Make ready 1 cup sour cream
- Get 2 tsp vanilla butter nut (with nut allergies you can) vanilla
- Take 1 tsp lemon extract
- Get 1 cup butter
Steps to make Sweet Potato Cheesecake:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
- In another bowl.Take out the cream cheese until softened. Add 1/2 cup sour cream, The rule of thumb ìs for every half of cream cheese,add 1 egg and 1 cup sugar. Add eggs one a at times making sure you scrape the bowl after each egg. Beat until fluffy.
- Mix the two batters together.
- Pour batter into 3 pie shells in a water bath and bake for 50 to 60 minutes. Remove from oven and cool on a rack. Each pie serves 8.
So that’s going to wrap this up with this exceptional food sweet potato cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


