Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Make ready 5 carrots
- Prepare 5-10 stalks celery
- Prepare 1 head cabbage
- Get 1 can crushed tomatoes
- Prepare 24 oz low sodium V8
- Get 1 packet onion soup mix
- Get 1 white onion
- Take 1 can kidney beans
- Get 2 tbsp yellow mustard
- Prepare 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Take 1-2 bay leaves
- Get 2 tsp ground mustard
- Take 2 tsp cumin
- Get 1 tsp oregano
- Prepare 16 oz chicken stock
- Prepare to taste cayenne (red pepper)
- Take water
- Get olive oil
- Prepare garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap it up for this exceptional food cabbage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


