Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Prepare 1 cup White chickpeas
2. Get 1 tsp ginger paste
3. Prepare 1 large bay leaf or a stig of curry leaves
4. Make ready 1/4 cup Tomato puree, try to use fresh
5. Make ready 1 tsp Turmeric powder
6. Prepare 1 tsp garam masala powder
7. Make ready 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/4 tsp pepper
11. Take 1 tbsp Lemon juice
12. Prepare 1 green chilly or jalepeno chopped
13. Prepare 1 tbsp oil
14. Get 1 Salt to taste (i use a little more than 1tsp)
15. Make ready 1/2 cup Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap this up for this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!