Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spegatti tikka roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spegatti tikka Roll is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spegatti tikka Roll is something that I’ve loved my entire life.

Tikka spaghetti. cook and bakes. Загрузка. How to make restaurant style spaghetti at home very simple and easy recipe By Cook and Bakes. Hi SUPERMOMS, Rolls/Wraps/Frankie are popular street food in India. I make these rolls very often for school tiffin box and also for travel.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spegatti tikka roll using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spegatti tikka Roll:

1. Get Spegatti 1/2 pack boil
2. Make ready 1 Capcicum
3. Make ready 1 Carrot
4. Make ready 1/2 Cup Cabbage
5. Take Black pepper 1 tbl spoon
6. Make ready pinch Salt
7. Take 1/2 Spoon Soya sauce
8. Make ready Oil 3Tbl spoon
9. Make ready 2 Boiled egg
10. Take Manda patti as required for Roll
11. Make ready Tikka masala 1/2 tb spoon

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade. In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play.

Steps to make Spegatti tikka Roll:

1. Take fry pan add oil, Carrot, Cabbage, Capcicum chopped and add Spaghetti boiled soya sauce salt black pepper and boil egg tikka masala and stir fry and mix well take Roll manda patti and fill Spaghetti vegetables masala than seal the Roll & deep Golden fry yummy Roll ready to eat.

In Bengal, Kathi refers to stick in which the Paneer Tikka is put. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. A delicious twist on a widely-loved dish! I also highly recommend adding green chillies soaked in white vinegar into this roll.

So that’s going to wrap this up with this special food spegatti tikka roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!