Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, the perfect side-dish: hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The perfect side-dish: Hasselback Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. The perfect side-dish: Hasselback Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:

1. Get 4 medium potatoes
2. Prepare 2 tablespoons melted butter
3. Take as per taste Salt
4. Take as per need Pepper
5. Prepare as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Instructions to make The perfect side-dish: Hasselback Potatoes:

1. Preheat the oven to 230°C or 450°F.
2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
5. Remove the potatoes from the oven and serve immediately.

So that is going to wrap this up with this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!