Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked stuffed capsicums. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Stuffed Capsicums is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Stuffed Capsicums is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed Capsicums:

1. Prepare 500 g Ground Meat (Pork & Beef)
2. Get 1 cup Cooked Rice
3. Prepare 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
4. Make ready 1/2 Onion *finely chopped
5. Prepare 1 Egg
6. Get 1 teaspoon Salt
7. Take 1/2 teaspoon Black Pepper
8. Get 1/4 Breadcrumbs
9. Take 6 Red Capsicums
10. Take Shredded Tasty Cheese

Instructions to make Baked Stuffed Capsicums:

1. Preheat oven to 200°C.
2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

So that is going to wrap it up for this exceptional food baked stuffed capsicums recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!