Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Prepare White chickpeas
2. Prepare ginger paste
3. Get bay leaf or a stig of curry leaves
4. Get Tomato puree, try to use fresh
5. Prepare Turmeric powder
6. Take garam masala powder
7. Take cumin powder
8. Take coriander powder
9. Prepare red chilli powder
10. Get pepper
11. Prepare Lemon juice
12. Make ready green chilly or jalepeno chopped
13. Make ready oil
14. Get Salt to taste (i use a little more than 1tsp)
15. Make ready Water for gravvy. You can also use coconut milk

Instructions to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!