Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot eggplant 🍆caponata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Take 2 eggplants, peeled, cut into chunks
2. Prepare 2 onions, sliced
3. Make ready 10 cloves garlic, minced
4. Get 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Make ready 1 can (14.5 ounce) diced tomatoes
7. Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Prepare 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Prepare 2 tablespoons balsamic vinegar
12. Prepare 1 can (6 ounce) tomato paste
13. Take Parmesan cheese

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that is going to wrap this up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!