Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, up-side-down fresh pear cake with nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Up-side-down fresh Pear Cake with nuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Up-side-down fresh Pear Cake with nuts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Up-side-down fresh Pear Cake with nuts:

1. Make ready 2 tbsp margarine
2. Make ready 4 tbsp sugar (brown sugar would do best)
3. Prepare 2 fresh pears
4. Take 1 1/2 cup sugar
5. Get 1 cup crushed ground nuts
6. Make ready 1/2 cup vegetable oil
7. Get 2 eggs
8. Get 2 cups all-purpose flour
9. Make ready 1/2 teaspoon salt
10. Prepare 2 teaspoons baking powder
11. Make ready 1 teaspoon lemon juice

Steps to make Up-side-down fresh Pear Cake with nuts:

1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes.
2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar…so be gentle. Transfer in to your greased baking tin.
3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin
4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix.
5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.
6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces
7. Bake at 180 degrees C for 55 minutes.

So that’s going to wrap it up with this special food up-side-down fresh pear cake with nuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!