Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mushroom penne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Mushroom Penne is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Mushroom Penne is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy mushroom penne using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Penne:

1. Prepare 500 grams Penne pasta
2. Take 200 grams Brown mushrooms, halved and sliced
3. Prepare 1 medium brown onion, halved and sliced
4. Make ready 2 Rasher bacon, diced
5. Prepare 300 ml Pure cream
6. Take 300 ml Sour cream
7. Prepare 1 cup Fresh continental parsley, chopped
8. Prepare 1 Lots of cracked black pepper
9. Take 1 Lots of grated sea salt
10. Make ready 1 A knob of fresh Parmesan cheese, grated finely
11. Take 1 Chilli flakes (optional) to serve

Instructions to make Creamy Mushroom Penne:

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

So that’s going to wrap it up with this special food creamy mushroom penne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!