Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

Chicken Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pie:

1. Prepare pastry for double crust pie (see recipe)
2. Prepare Alternatively, buy 2 premade puff-crust doughs
3. Get whole chicken
4. Make ready onion chopped
5. Get onion whole
6. Get large stem celery chopped
7. Take small stem celery (whole, with leaves)
8. Prepare leek, white part only, sliced
9. Get mushrooms (chopped in quarters)
10. Get calamata olives (pitted and halfed)
11. Make ready flour
12. Get salt
13. Make ready pepper
14. Take egg white
15. Get green peas
16. Prepare carrot, whole
17. Make ready carrot, chopped
18. Prepare garlic
19. Prepare olive oil
20. Get oregano
21. Take butter
22. Take bacon, chopped finely
23. Take lt. boiling water

This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood.

Steps to make Chicken Pie:

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions.

So that’s going to wrap this up for this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!