Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade fresh chinese noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Fresh Chinese Noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Fresh Chinese Noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Fresh Chinese Noodles:

1. Take 150 grams Bread (strong) flour
2. Get 150 grams Cake flour
3. Prepare 3 grams Salt
4. Take 3 grams Lye (kansui) powder
5. Get 130 ml Water

Instructions to make Homemade Fresh Chinese Noodles:

1. Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
2. Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
3. Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
4. My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
5. For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.

So that’s going to wrap it up for this exceptional food homemade fresh chinese noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!