Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus-rosemary pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Citrus-Rosemary Pork Tenderloin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Citrus-Rosemary Pork Tenderloin is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Citrus-Rosemary Pork Tenderloin:

1. Get 1 pork tenderloin; trimmed
2. Take 1 T fresh rosemary; minced
3. Make ready 1 T dried orange peel seasoning
4. Prepare 2 t garlic powder
5. Prepare 1 t onion powder
6. Take 1 t fresh thyme; minced
7. Make ready 1 large pinch kosher salt & black pepper
8. Prepare as needed olive oil;

Steps to make Citrus-Rosemary Pork Tenderloin:

1. Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
2. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
3. Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,

So that’s going to wrap this up for this exceptional food citrus-rosemary pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!