Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, channa masala (indian chickpea with gravvy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Channa Masala (Indian chickpea with gravvy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Get White chickpeas
2. Make ready ginger paste
3. Prepare bay leaf or a stig of curry leaves
4. Get Tomato puree, try to use fresh
5. Make ready Turmeric powder
6. Make ready garam masala powder
7. Take cumin powder
8. Take coriander powder
9. Prepare red chilli powder
10. Make ready pepper
11. Prepare Lemon juice
12. Take green chilly or jalepeno chopped
13. Make ready oil
14. Get Salt to taste (i use a little more than 1tsp)
15. Make ready Water for gravvy. You can also use coconut milk

Instructions to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that is going to wrap it up with this special food channa masala (indian chickpea with gravvy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!