Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy crockpot buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Take 1 pound boneless chicken breast
2. Make ready 2 (8 ounce) packages of cream cheese
3. Get 1 cup buttermilk ranch dressing
4. Get 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Prepare 2-3 cups shredded sharp cheddar cheese
6. Make ready 1/2 cup water

Instructions to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

So that’s going to wrap this up for this special food cheesy crockpot buffalo chicken dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!