Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Florentine Stuffed Shells is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Florentine Stuffed Shells:

1. Get 1 Lb ground beef
2. Prepare 1 box jumbo shells
3. Take 10 oz raw leaf spinach
4. Get 1 Tblsp Italian seasoning
5. Make ready 15 oz ricotta cheese
6. Prepare 45 oz spaghetti sauce
7. Make ready shredded mozzarella cheese

Instructions to make Beef Florentine Stuffed Shells:

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6. Pour remaining spaghetti sauce over stuffed shells.
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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