Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rendang meat recipe for nasi lemak #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rendang meat recipe for nasi lemak #mycookbook is something that I’ve loved my entire life.

Beef Rendang - the best and authentic beef rendang recipe online! They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You also need to cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast.

To begin with this particular recipe, we must first prepare a few components. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Prepare For rendang :
2. Get 1/4 shredded coconut
3. Get 1 tbsp tamarind paste
4. Make ready Rendang paste :
5. Get 3 shallot
6. Get 1 1/2 inch galangal
7. Make ready 1 1/2 inch ginger
8. Take 2 lemongrass (white part)
9. Make ready 6 garlics
10. Take 10 chilli pepper (dried)
11. Get Braising ingredients :
12. Prepare 1/4 cups vegetable oil
13. Make ready 4 cardamom pods (smashed)
14. Make ready 4 cloves
15. Prepare 2 star anise pods
16. Prepare 1 cinammon stick
17. Take 400 g coconut milk
18. Make ready 4 kafir lime leaves
19. Take 2 tbsp palm sugar
20. Make ready 2 tsp salt
21. Get 900 g beef chunk (or can use chicken meat)

Nasi Lemak with pork just sounds wrong. This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice".

Instructions to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

This is the most famous Malaysian food you need to try! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a. Nasi Lemak 椰漿飯 is the breakfast and lunch staple in Malaysia. Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests.

So that is going to wrap it up for this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!