Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun mini bundt cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gulab Jamun Mini Bundt Cakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulab Jamun Mini Bundt Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Mini Bundt Cakes:

1. Get For Cake:
2. Prepare 1 Cup All-purpose Flour/ Maida
3. Take 1/2 Cup Milk Powder
4. Get 1 tsp Baking Powder
5. Prepare 1/2 tsp Salt
6. Get 1/4 tsp Baking Soda
7. Make ready 1/2 Cup Oil
8. Prepare 3/4 Cup Castor Sugar
9. Take 1 Cup Milk
10. Take 4 cardamom pods
11. Prepare 8-10 Saffron Strands
12. Make ready For Sugar Glaze:
13. Make ready 1/2 Cup Icing Sugar
14. Take 1/4 Cup Gulab Jamun Syrup
15. Take As required Dried rose petals
16. Prepare As required chopped Pistachios
17. Make ready as required gulab jamuns (homemade/ store bought)

Instructions to make Gulab Jamun Mini Bundt Cakes:

1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3. Now add all milk and mix well (add saffron soaked milk too).
4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5. Mix dry and wet ingredients, do not over mix.
6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8. After baking, let them cool down and unmould it quickly.
9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11. Top it with gulab jamun.

So that is going to wrap it up for this exceptional food gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!