Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom matar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mushroom matar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom matar using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom matar:

1. Make ready 250 grams mushroom
2. Take 200 grams green peas
3. Make ready 1 cup brown onion paste
4. Get 1/2 cup tomato puree
5. Get 1/2 cup fresh cream
6. Prepare 1 spoon meat masala
7. Take 1 spoon kashmiri red chilli powder
8. Prepare 3 spoon oil
9. Make ready to taste Salt

Instructions to make Mushroom matar:

1. Heat oil in pan Add brown onion paste Add dry masala and salt
2. Add green peas also Cook till the peas are soft and masala leaves oil Add little water and mushrooms
3. Close it with lid and let it cook till mushrooms are completely cooked Add cream stir ut once and off the gas Serve it hot with roti or naan

So that is going to wrap this up for this special food mushroom matar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!