Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hawaiian Pork Tenderloin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Take 1.5-2 lb pork tenderloin
2. Prepare 2 tbs minced garlic
3. Take 1 (20 ounce) can crushed pineapple
4. Get 1 cup BBQ sauce
5. Make ready 1 large onion
6. Make ready 1 (8 ounce) pkg small sweet peppers
7. Prepare Prepared rice (brown or white)

Steps to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

So that’s going to wrap it up for this special food hawaiian pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!