Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted eggplant open cheese Toasties is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted eggplant open cheese Toasties is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Prepare 5-6 small eggplants sliced into half
2. Take 1 onion chopped finely
3. Take 1 tomato chopped finely
4. Make ready 1 capsicum chopped finely
5. Prepare 3-4 mushrooms chopped finely (optional)
6. Take As needed Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Make ready 1/2 cup Cheese grated
8. Get To taste Salt and pepper
9. Make ready 1 tbsp oregano
10. Make ready 1 tbsp chilli flakes
11. Take 2-3 tbsp oil

Steps to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that is going to wrap it up with this exceptional food roasted eggplant open cheese toasties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!