Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jake's south indian egg curry (from the land of spices). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jake's south indian egg curry (from the land of spices) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):

1. Make ready 4 Boiled eggs
2. Take 1 large onion, chopped
3. Take 2 tomatoes, chopped
4. Make ready 3 large green chillie
5. Make ready 1/2 tsp ginger paste
6. Prepare 1/2 tsp garlic paste
7. Get 3 tbsp coriander powder
8. Get 1/2 tsp garam masala or egg masala
9. Make ready 1/2 tsp pepper powder
10. Make ready 1/4 tsp turmeric powder
11. Take 1/2 cup coconut milk
12. Take 1 few cilantro and curry leaves (saperate)
13. Get 1 tbsp oil
14. Prepare 1 1/2 tsp salt (warning : always add salt as per your taste)

Instructions to make Jake's south indian egg curry (from the land of spices):

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
4. Add the boiled eggs and mix them in the curry.
5. Serve it with any kind of bread
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
7. Along with chopped cilantro leaves, you can also add celery.
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

So that is going to wrap it up for this special food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!