Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Corn Chowder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:

1. Prepare Ingredients
2. Get 1 packages Bacon
3. Prepare 2 tbsp Butter
4. Take 1 small Onion, diced
5. Prepare 1 clove Garlic, minced
6. Make ready 4 tbsp Flour
7. Prepare 4 tsp Chicken Consummé
8. Get 4 cup Water, warm
9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
10. Take 5 medium Potatoes, cubed
11. Get 1 can Corn, drained
12. Prepare 5 oz Cream Cheese, softened
13. Prepare 1 Salt & Pepper, to taste

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

So that is going to wrap this up for this special food potato corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!