Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhuna chicken paratha roll😍. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know. Welcome back to another cooking video.

Bhuna chicken paratha roll😍 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bhuna chicken paratha roll😍 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna chicken paratha roll😍:

1. Get 2 1/2 cup boneless chicken cut into small cubes
2. Prepare For Grind:
3. Get 1 onion
4. Take 1 tomato
5. Take 8 green chillies
6. Prepare 1 tbsp cashewnuts
7. Get For other ingredents:
8. Prepare 1/2 inch ginger and 3 cloves of garlic into fine paste)
9. Make ready 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Make ready 1 tsp turmeric powder
12. Prepare 1 tsp cumin powder
13. Make ready 1 tsp garam masala powder
14. Prepare 3 tbsp oil
15. Get 1 tbsp butter
16. Get 1 tsp red food colour
17. Prepare 1 tsp tomato paste
18. Get 1 red and yellow carrot
19. Make ready 1 capsicum(sliced)
20. Make ready For parantha:
21. Prepare 1&1/2 cup all-purpose flour
22. Prepare 1 cup corn meal
23. Prepare 4 tbsp oil
24. Get 1/3 cup warm milk
25. Take 1 tsp salt
26. Get as required warm water
27. Make ready as required Eggs
28. Make ready as required oil
29. Take as required mint chutney
30. Take as required onion
31. Take as required cabbage salad

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Instructions to make Bhuna chicken paratha roll😍:

1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala.
2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well.
3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls.
4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn.
5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy.

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