Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Get 5 cans clams
- Prepare Water
- Prepare 6 medium sized red potatoes
- Make ready 1 clove garlic
- Make ready 1 teaspoon black pepper
- Get 2 sweet onions
- Make ready Few stalks of celery
- Get 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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