Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, skillet meat lovers pizza for one. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skillet Meat lovers Pizza for one is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Skillet Meat lovers Pizza for one is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet meat lovers pizza for one using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meat lovers Pizza for one:

1. Prepare 1/2 cup Kodiak power cake mix
2. Take 1/4 cup water
3. Prepare 1/4 cup marinara sauce
4. Take Fresh spinach chopped thin
5. Make ready 1 slice provolone cheese
6. Make ready 1 oz diced ham
7. Get 2 precooked turkey sausage links
8. Take 1 tbsp bacon bits
9. Make ready 1 tbsp blended artisan cheese (asiago, Parmesan, & Romano)
10. Prepare 1 tbsp diced fresh tomatoe
11. Prepare 1/2 ounce marinated red bell pepper

Steps to make Skillet Meat lovers Pizza for one:

1. Combine pancake mix with water to drop biscuit consistency
2. Spray a 5 inch skillet and place mix in spread out evenly
3. Place marinara sauce over dough
4. Spinach
5. Diced ham
6. Sausage
7. Slice of provolone cheese
8. Marinated red bell pepper chopped
9. Bacon bits
10. Artisan cheese
11. Fresh diced tomatoe
12. Place in a 375 degree oven for 25-30 minutes
13. Allow to cool in skillet
14. Nutrition data for MFP community

So that is going to wrap it up with this exceptional food skillet meat lovers pizza for one recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!