Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jake's south indian egg curry (from the land of spices) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):

1. Prepare Boiled eggs
2. Make ready onion, chopped
3. Prepare tomatoes, chopped
4. Get green chillie
5. Take ginger paste
6. Take garlic paste
7. Take coriander powder
8. Get garam masala or egg masala
9. Prepare pepper powder
10. Make ready turmeric powder
11. Get coconut milk
12. Get few cilantro and curry leaves (saperate)
13. Get oil
14. Prepare salt (warning : always add salt as per your taste)

Steps to make Jake's south indian egg curry (from the land of spices):

1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
4. Add the boiled eggs and mix them in the curry.
5. Serve it with any kind of bread
6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
7. Along with chopped cilantro leaves, you can also add celery.
8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

So that is going to wrap it up for this special food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!