Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, low fat paneer at home. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Low fat paneer at home is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low fat paneer at home is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low fat paneer at home using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat paneer at home:

1. Prepare Leftover battermilk
2. Prepare 1 glass milk
3. Prepare 1/2 cup whey or 1 lemmon juice
4. Prepare 1 malmal cloth

Steps to make Low fat paneer at home:

1. In a pan heat butter milk
2. Add milk to it and wait for a boil
3. Add whey or lemon juice and stir for a minute
4. You see the milk turns to the curdles
5. Now time to pour the paneer on malmal cloth and drain out water
6. Keep under heavy weight for 30 minutes

So that is going to wrap this up with this special food low fat paneer at home recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!