Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Make ready 500 g Lamb (cubed and all visable fat removed)
- Prepare Frylight
- Take 3 Large carrots, cut chunky
- Take 2 Onions, chopped
- Take 1 Tin chopped tomatos
- Make ready 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- Prepare 10 g Flaked Almonds
- Make ready 1 Garlic cloves, crushed
- Get 1 Lemon, squeezed
- Prepare 1 Lamb stock cube
- Prepare 150 ml Water
- Take 1/2 Tsp Ground cumin
- Take 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Make ready 1/2 Tsp Turmeric
- Get 1/2 Tsp Ground ginger
- Prepare 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
So that is going to wrap it up with this special food stacey's slimming world friendly lamb tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
