Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saute cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute Cabbage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Saute Cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook saute cabbage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saute Cabbage:

1. Take 1 head cabbage
2. Make ready 1 lb bacon
3. Get multi color peppers
4. Prepare 2 leeks
5. Prepare to taste salt
6. Take to taste black pepper
7. Make ready to taste red crush pepper

Steps to make Saute Cabbage:

1. Cook the bacon til crisp. Drain the bacon and crumble
2. Set to the side.
3. Chopped up cabbage, leeks and peppers
4. Put in pot and steam on low until cabbage is tender. Covered
5. Stir a couple times while steaming.
6. When tender, add the crumble bacon and mix it inn. Enjoy

So that’s going to wrap this up for this exceptional food saute cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!