Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy buffalo pork tenderloin medallions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Buffalo Pork Tenderloin Medallions is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Buffalo Pork Tenderloin Medallions is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy buffalo pork tenderloin medallions using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Pork Tenderloin Medallions:

1. Take 1 whole pork tenderloin, trimmed of excess fat
2. Take 1 cup shredded Yancy brand buffalo cheddar cheese
3. Get 1 box (5 1/5 oz) Boursin garlic and herb cream cheese
4. Make ready 1 tablespoon sour cream
5. Get 1 cup low or no sodium chicken broth
6. Prepare 2 tablespoons heavy cream
7. Get 1 teaspoon fresh lemon juice
8. Prepare 1/2 teaspoon dijon mustard
9. Make ready 4 slices bacon
10. Take 2 green onions, sliced
11. Get 1/4 cup all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper

Instructions to make Creamy Buffalo Pork Tenderloin Medallions:

1. Cut pork tenderloin into one inch slices
3. Cover them with plastic wrap and pound about 1/4 inch thick.
5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well
7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve
8. Dip each pork piece in flour mix just to lightly coat and dry meat
10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan.
11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half
12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce
14. Add green onions
15. Remove to serving platter, garnish with reserved crispy bacon, crumbled

So that’s going to wrap it up for this exceptional food creamy buffalo pork tenderloin medallions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!