Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version.. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take FUNNEL / ANISEEDS.
2. Prepare CUMMINS SEEDS
3. Make ready TOMATO
4. Take GREEN CHILLY
5. Get OIL
6. Get SAGO SEEDS (SOAKED, DRAINED) .
7. Prepare THYME

Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
4. Cover the khadahi for 3 minutes. Keep the flame low medium.
5. Again stir it for 5 minutes and and then again put the lid on it.
6. Open the lid and Transfer the preparation into the waiting plate.
7. Garnish it with FENNEL SEEDS / ANI SEEDS .
8. Now, you know what to do with this … yammy, yammy. ha ha … ha ha ..

So that’s going to wrap it up for this special food l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!