Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork tenderloin medallions with stuffing topper. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Tenderloin Medallions with Stuffing Topper is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
- Take 1/2 tsp thyme, dried
- Make ready 1/2 tsp sage, rubbed
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1 lb lean pork tenderloin
- Get 1 tbsp butter, light
- Take 1/4 cup onion, chopped
- Get 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
- Take 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
- Get 1 1/2 cups herb-seasoned stuffing mix
Steps to make Pork Tenderloin Medallions with Stuffing Topper:
- Combine thyme, sage, salt and pepper.
- Cut tenderloin into medallions, sprinkle with spice mixture.
- Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
- In the pork juices, saute onions and carrots until tender.
- Add broth and stuffing, heat thoroughly. Spoon over medallions.
So that’s going to wrap this up with this exceptional food pork tenderloin medallions with stuffing topper recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
