Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant parmigiana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Parmigiana is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmigiana:

1. Take 2 Aubergine Eggplants
2. Make ready italian tomato sauce
3. Get cheddar cheese
4. Take 3 whole eggs
5. Get 2/3 cup all purpose flour
6. Prepare 2 cups bread crumbs
7. Get sliced button mushrooms
8. Prepare oregano
9. Make ready basil
10. Make ready to taste salt andd pepper
11. Take vegetable oil for frying

Instructions to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

So that is going to wrap it up with this exceptional food eggplant parmigiana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!