Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make momiji oroshi (spicy grated daikon radish). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Take 10 cm worth Daikon radish
2. Prepare 1 Red chili pepper

Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):

1. Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
2. Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
3. Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
4. Remove the chopstick and grate on the side with the chili pepper.

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