Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Onion is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Onion is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Onion:
- Take 3-4 pcs big white onion
- Take Stuffing: Meat mixture
- Get 1/4 kg ground meat
- Get 1 cup Egyptian rice, washed
- Make ready 1/2 tsp paprika powder
- Take 1/2 tsp cumin powder
- Take 1/4 cup pomegranate sauce
- Make ready 1/4 cup olive oil
- Take 1/2 tsp black lemon powder
- Make ready 1/2 tsp baharat
- Take 1/4 cup parsley, chopped
- Get 1/4 cup onion, minced
- Prepare Salt and black pepper
- Make ready 2 cups beef/chicken broth
- Prepare 2 cups water
- Prepare 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that’s going to wrap it up for this special food stuffed onion recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


