Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed eggplant. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Eggplant is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Eggplant:

1. Make ready 2 Large eggplants
2. Take 2 Red onions
3. Make ready 400 gr Minced beef meat
4. Take 4 Tbsp olive oil
5. Prepare 1 Greek yogurt
6. Take 1 Egg
7. Make ready 50 g Emmental cheese

Steps to make Stuffed Eggplant:

1. Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
2. Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
3. Enjoy it!

So that is going to wrap it up for this exceptional food stuffed eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!