Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Parmigiana is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Parmigiana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Parmigiana:

1. Make ready Aubergine Eggplants
2. Take italian tomato sauce
3. Take cheddar cheese
4. Get whole eggs
5. Take all purpose flour
6. Prepare bread crumbs
7. Take sliced button mushrooms
8. Prepare oregano
9. Take basil
10. Make ready salt andd pepper
11. Take vegetable oil for frying

Steps to make Eggplant Parmigiana:

1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
3. Fry 1 minute both side
4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
6. Note: if you want to add meat, layer with a pre-cooked ground beef
7. Layer until all the eggplants are placed. Top with a generous layer of cheese
8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
9. View on top when cooked
10. Side view

So that’s going to wrap this up for this exceptional food eggplant parmigiana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!