Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat-miso for dan dan noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat-Miso for Dan Dan Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meat-Miso for Dan Dan Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat-Miso for Dan Dan Noodles:
- Take 200 grams Ground meat (any meat)
- Get 1 tbsp Finely chopped garlic
- Take 1 tbsp Ginger, finely chopped
- Make ready 1/2 stalk Japanese leek (or onion), finely chopped
- Make ready 1 tbsp Doubanjiang
- Take 2 tbsp Sake (or Shaoxing wine)
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Hatcho miso (or tianmianjiang)
- Get 3 tbsp Sesame paste (or zhimajiang)
- Make ready 2 tbsp Vegetable oil
- Get 1 dash Salt and pepper
Instructions to make Meat-Miso for Dan Dan Noodles:
- Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
- Add the finely chopped leek (or onion) and stir fry.
- Add the ground meat, and stir fry until cooked through.
- Add the doubanjiang, and stir fry well to bring out the spiciness.
- Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.
So that is going to wrap it up with this special food meat-miso for dan dan noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
